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HACCP for Processors and Manufacturers
$219.99Click Here to Download the Course Outline Intended for: Management, Operations, HACCP Team Leaders and Members and Retail Staff HACCP for Processors and Manufacturers is an online, self-paced course on the HACCP System and its prerequisites. Offered and certified by NEHA the course is further accredited by the International HACCP Alliance. The course curriculum consists of 11 units of approximately one hour of content in each unit on how to meet government, industry and auditor requirements for the development and application of a working HACCP plan and the implementation of Good Manufacturing Practices to support your plan. -
HACCP for Fresh and Fresh-Cut Produce
$219.99Intended for: Management, Operations, HACCP Team Leaders and Members and Retail Staff HACCP Basics for the Fresh and Fresh-cut Produce Industries is an online, self-paced course on the HACCP System and its prerequisites. Offered and certified by NEHA, the course is further accredited by the International HACCP Alliance. The course is designed to assist participants in implementing a legally mandated food safety plan for bringing the safest possible raw vegetables and fruits to market. The course introduces food safety regulations, with an overview of elements of the 2011 Food Safety Modernization Act (FSMA), such as food defense and Traceability; understanding GAPS, the epidemiology of foodborne disease; agricultural and processing prerequisites on managing contamination of water, soil and production environments; and training of food handlers. The course also explains monitoring, validation and record keeping activities required to be HACCP compliant. -
Introducción a los conceptos básicos de HACCP para procesadores
$219.99Diseñado para: Administración, Operaciones, Líderes de equipo de HACCP y Miembros y Personal minorista Los principios básicos de HACCP para procesadores y fabricantes es un curso en línea y autodidacta sobre el sistema HACCP y sus requisitos previos. Ofrecido y certificado por NEHA, el curso está acreditado por la International HACCP Alliance. El plan de estudios del curso consta de 11 unidades de aproximadamente una hora de contenido en cada unidad sobre cómo cumplir con los requisitos del gobierno, la industria y el auditor para el desarrollo y la aplicación de un plan de HACCP que funcione y la implementación de Buenas Prácticas de Fabricación para respaldar su plan.
