Multiple Employees/Group Training?
Our simple checkout process allows for you to purchase multiple courses in one cart. Upon completion of your purchase, you’ll be sent course redemption codes to the billing email. Our courses:
- Meet current FDA Food Code Standards.
- Printable certificate upon completion.
- Accredited by the International HACCP Alliance.
- Ideal for meeting SQF and BRC/BRCGS requirements.
- The documentation required to create and/or support your plan.
Who is HACCPTraining Ideal For?
Affordable, Accessible, Accredited
Our IHA and FSEP approved courses, allows users to access a broad range of certified food safety training courses-when and where they are needed 24/7/365. Examples of target audience;
- HACCP Team Leaders and Members
- Quality Assurance Personnel
- Shipping and Logistics
- Culinary Staff
- and more!
Course Features
- Meets the FDA 16 Hour, 2 Day HACCP Requirements
- Self-Paced – Start and Stop When Needed
- Available Online 24/7/365
- Printable Certification Upon Completion of the Course
- Integrated Test – Write Your Exam on your Schedule
- No Time Limited to Complete
- Full Reporting Available – See Scores, Incorrect Answers and More
- Download and Print Relevant Sample Documents – PRP’s, SOP’s, SSOP’s and much more.
Any Organization
We can offer certification for any organization that is looking for GFSI, SQF or BRC.
New Hire Orientation
Make sure that new employees are well versed in potential sources of risk and how to mitigate them accordingly.
Prepping for an Audit?
Gaps in your training? Our self paced courses allow immediate access to training so that you can fill those gaps.
HACCP Basics for the Fresh and Fresh-Cut Produce Industry
