Who is HACCPTraining.org ideal for?

Affordable, Accessible, Accredited

Our IHA and FSEP approved courses, allows users to access a broad range of certified foodsafety training courses-when and where they are needed 24/7/365

  • Any organization seeking IHA accredited materials

 

  • HACCP Team Leaders and Members

 

  • Managers and Staff in QA production, storage and logistics

 

  • Any company looking to prepare for and audit
  • Any Organization looking to meet current GFSI, SQF, BRC

 

  • Students looking to improve their chance of employment

 

  • Refresher/Re-Certification for expiring certificates

 

  • Any company looking to correct any GAP’ s in required training

and many more.. visit our Courses page to view a list of the courses we offer, or view our Featured Products below.

HACCPTraining-Homepage-IHA

Featured Products

Check out our new IHA accredited courses with special intro pricing

Save 30% off of your first order using “SAVE30”

HACCPTraining.org - Courses - HACCP for Processors and Manufacturers

HACCP for Processors and Manufacturers

HACCP for Processors and Manufacturers is an online, self-paced course on the HACCP System and its prerequisites. Offered and certified by NEHA the course is further accredited by the International HACCP Alliance. The course was created to assist food safety, Quality Assurance and control staff as well as key plant personnel in the development of a legal HACCP food safety plan.
HACCPTraining.org - Courses - Introducción-a-los-conceptos-básicos-de-HACCP-para-procesadores

Introducción a los conceptos básicos de HACCP para procesadores

HACCP es reconocido como la forma más efectiva para garantizar la inocuidad de los productos alimenticios. Este curso sigue el enfoque tradicional del Análisis de Peligros y Puntos Críticos de Control (HACCP) y cubre las bases científicas y la metodología de HACCP.
HACCPTraining.org - Courses - Foreign Supplier Verification Program Essentials

Foreign Supplier Verification Program Essentials

This course will provide students with the knowledge to implement the requirements of the “Foreign Supplier Verification Programs (FSVP) for Importers of Food for Humans and Animals” regulation of the U.S. Food and Drug Administration (FDA). This regulation is one of a number of regulations that implement the provisions of the 2011 Food Safety Modernization Act (FSMA).

HACCP Training Courses

eLearning
NEW! – HACCP for Processors and Manufactures
eLearning

Spanish HACCP for Processors and Manufacturers

eLearning

Applying HACCP Principles

eLearning

HACCP Basics for Pet Food and Feed

NEHA Courses

eLearning

HACCP Basics for Processors and Manufacturers

eLearning
HACCP Basics for the Fresh and Fresh-Cut Produce Industry
eLearning
HACCP Managing Food Safety at the Retail Level
eLearning
HACCP for Food Handlers

Food Processor's Institute

eLearning
Introduction to Preventative Control Plans
eLearning
Traceability Systems in the Food Manufacturing Industry
eLearning
Gluten-Free Certification Program: Industry And Auditor Training
eLearning
Food Safety and Meat Processing 101
HACCPTraining.org - About Us - Food Skills Library

HACCP Certifications

Food Skills Library

Use our skills library to design curriculum and learning activities based on the national benchmarks for various positions. Evaluate against standards to ensure that you are preparing students with the skills, knowledge and abilities required to succeed in the workplace.
HACCPTraining.org - Homepage - About Us - Lighthouse

Explore FSPC Systems

Your affordable solution to food safety plan creation, implementation and maintenance. FSPC Systems and Lighthouse HSE have collaborated to provide simple, efficient, and effective food safety software at a reasonable cost. We strive to make the job of the food safety professional more about food safety.

Ask us about our auditing & accreditation partners!

If you are looking to become certified in SQF, or BRC we have a select group of auditors and accreditation bodies that can guide you though the steps involved in creating your food safety plan, as well as making sure that it meets required standards.