All of our courses are IHA and FSEP accredited:
Our courses provide every level of employee, with a solid understanding of:
- The hazards associated with food production
- The preventive science behind controlling these risks
- The operational steps that are a must for every plan
- The documentation required to create and support your plan
Who is HACCPTraining Ideal For?
Affordable, Accessible, Accredited
Our IHA and FSEP approved courses, allows users to access a broad range of certified food safety training courses-when and where they are needed 24/7/365. Examples of target audience;
- HACCP Team Leaders and Members
- Quality Assurance Personnel
- Shipping and Logistics
- Culinary Staff
- and more!
Course Features
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Meets the FDA 16 hour 2 day HACCP requirements
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Self paced. Start and stop and needed
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Available online 24/7/365
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Integrated testing-write your exam on your schedule
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No time limit to complete
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Full reporting available- see scores, incorrect answers and more
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Download and print relevant sample documents-PRP’S, SOP’s, SSOP’s and much more
Any Organization
We can offer certification for any organization that is looking for GFSI, SQF or BRC.
New Hire Orientation
Make sure that new employees are well versed in potential sources of risk and how to mitigate them accordingly.
Prepping for an Audit?
Gaps in your training? Our self paced courses allow immediate access to training so that you can fill those gaps.
HACCP Basics for the Fresh and Fresh-Cut Produce Industry
HACCP for Food Handlers
HACCP for Food Handlers provides a quick and effective introduction to key HACCP principles. In less than two hours the course will teach participants about HACCP’s history, understanding foodborne illnesses, contamination sources, the types of hazards they might see in the workplace and steps they can take to control them.
Traceability Systems in the Food Manufacturing Industry
Food Safety and Meat Processing 101
Explore FSPC Systems
Tenera
Tenera is a data analytics company that develops positioning system technologies to make facilities smart, safer, more efficient places to work, live and age.