Multiple Employees/Group Training?

Our simple checkout process allows for you to purchase multiple courses in one cart. Upon completion of your purchase, you’ll be sent course redemption codes to the billing email. Our courses:

  • Meet current FDA Food Code Standards.
  • Printable certificate upon completion.
  • Accredited by the International HACCP Alliance.
  • Ideal for meeting SQF and BRC/BRCGS requirements.
  • The documentation required to create and/or support your plan.
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Who is HACCPTraining Ideal For?

Affordable, Accessible, Accredited

Our IHA and FSEP approved courses, allows users to access a broad range of certified food safety training courses-when and where they are needed 24/7/365. Examples of target audience;

  • HACCP Team Leaders and Members
  • Quality Assurance Personnel
  • Shipping and Logistics
  • Culinary Staff
  • and more!

Course Features

  • Meets the FDA 16 Hour, 2 Day HACCP Requirements
  • Self-Paced – Start and Stop When Needed
  • Available Online 24/7/365
  • Printable Certification Upon Completion of the Course
  • Integrated Test – Write Your Exam on your Schedule
  • No Time Limited to Complete
  • Full Reporting Available – See Scores, Incorrect Answers and More
  • Download and Print Relevant Sample Documents – PRP’s, SOP’s, SSOP’s and much more.

Any Organization

We can offer certification for any organization that is looking for GFSI, SQF or BRC.

New Hire Orientation

Make sure that new employees are well versed in potential sources of risk and how to mitigate them accordingly.

Prepping for an Audit?

Gaps in your training? Our self paced courses allow immediate access to training so that you can fill those gaps.

Ready to Begin Your Course?

View the Course Catalog

HACCP for Processors and Manufacturers

Price: $219.99 USD

HACCP for Processors and Manufacturers is an online, self-paced course on the HACCP System and its prerequisites. This course is accredited by the International HACCP Alliance (IHA).

Course Overview (English)
Course Overview (Spanish)

Not The Right Course? offers a wide variety of courses to match many of your HACCP training needs.

View our Full Course Catalog
HACCP is being recognized as the most efficient way to ensure the safety of food products. This course follows the classic approach to Hazard Analysis Critical Control Point (HACCP) and covers the scientific basis and methodology of HACCP.
View Course Outline (English)
View Course Outline (Spanish) - Courses - Applying HACCP Principles (TM) for the Food Service Industry - Courses - Foreign Supplier Verification Program
We offer full certification for the Foreign Supplier Verification Program which is equivalent to the 8 hour in-class course.
View Course Outline (English)


National Environmental Health Association

View the Full NEHA Course Catalogue
This course is designed to assist participants in implementing a legally mandated food safety plan for bringing the safest possible raw vegetables and fruits to market and is accredited by the International HACCP Alliance.
View Course Outline (English)

HACCP Basics for the Fresh and Fresh-Cut Produce Industry

HACCP for Food Handlers

HACCP for Food Handlers provides a quick and effective introduction to key HACCP principles. In less than two hours the course will teach participants about HACCP’s history, understanding foodborne illnesses, contamination sources, the types of hazards they might see in the workplace and steps they can take to control them.
View Course Outline (English)

Explore FSPC Systems

Your affordable solution to food safety plan creation, implementation and maintenance. FSPC Systems and Lighthouse HSE have collaborated to provide simple, efficient, and effective food safety software at a reasonable cost. - Food Safety Plan Creation

Starting at


  • Offers 1-5 Users

  • 4GB of Storage

  • 3 Hours of Complimentary Training

Yes, I Want A Free Quote

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Require a Bulk Order? No Problem!

Contact us

1 (877) 697-9620