Operations: Food Safety Training for Carriers & the Transportation Industry

Awareness of potential food safety issues that could occur during transportation operations. A summarization of food safety standards and sanitary transportation practices to help employees address food safety issues. The completion of all 3 modules in this Learning Path will provide learners with the full awareness training that is required by the Sanitary Transportation of Human and Animal Food (STF) Rule. Following the completion of the modules, a certificate will be issued. This certificate can then be used as a record of employee training.