Call us now: +1 (902) 477-4343
Previous Frame Next Frame
  • Certified by:

    The international HACCP alliance.

  • Available

    When and where you need it.

  • Best-Of-Breed

    Testing, monitoring and verification utilities available from one source

  • Courses available for:

    A variety of industries and employees

  • Utilities included

    to help create and maintain your plan.

  • Learn at your own pace

    and around your own schedule. An internet connection is all that you need to start training today!

  • Affordable Courses

    Starting as low as $119.00 per student
    Click to Read More.


Online Training

In less than five minutes you can setup a new or existing employee for HACCPTraining. Our password controlled personalized training allows users to access materials when and where they needed.
- Read More -

Training/Support Materials

At we work with a variety of best-of-breed subject matter experts accreditation bodies and technology companies to bring you a variety of options for ongoing training and support.
- Read More -

Monitoring and Verification

We have strategically assembled some of the latest in monitoring and verification tools for your operation. Ask us about our iPAD apps, HACCP Manager software, Hygiena testing equipment and SQFI cod on audiobook.
- Read More -

Looking to comply with the Maritime Labour Convention 2006 Title 3?

Courses We Offer:

Applying HACCP Principles
Read More
iPad2 white
HACCP Basics for Processors
and Manufacturers
Read More
HACCP Basics for Fresh and
Fresh Cut Produce
Read More
HACCP Basics for the Bottled
Water Industry
Read More
HACCP for Food Handlers
Read More
Capacitación HACCP
en línea por
Read More
  • slider content 3
  • slider content 4
Food Safety Modernization Act

The FDA Food Safety Modernization Act (FSMA), the most sweeping reform of our food safety laws in more than 70 years, was signed into law by President Obama on January 4, 2011. It aims to ensure the U.S. food supply is safe by shifting the focus from responding to contamination to preventing it. - FDA 2013

Course Features
  • Accessible from any internet enabled connection 24/7/365.

  • Convenient purchase, login and registration takes just minutes to begin the course.

  • Ideal for: Anyone who works in or with the food industry

  • Equivalent to two day classroom courses costing 1000's more

  • All materials have been reviewed and accepted as meeting the standards for HACCP from the International HACCP Alliance, FDA and more…