This course provides guidelines for managing documents, using documents to communicate within an organization, using e-mail, using documents to find information, developing graphs and tables, and maintaining personnel files.
$132.00 USD
This course provides guidelines for managing documents, using documents to communicate within an organization, using e-mail, using documents to find information, developing graphs and tables, and maintaining personnel files.
Description:
This course addresses document use, one of the skills which extensive government and industry research has identified as essential to success in work, learning and life. These skills provide the foundation for learning other skills and are the cornerstone of lifelong learning. Lifelong learning and workplace skills training are closely linked to productivity, adaptability and innovation, all vital elements of today’s competitive and rapidly changing global business environment.
This course provides guidelines for managing documents, using documents to communicate within an organization, using e-mail, using documents to find information, developing graphs and tables, and maintaining personnel files.
Who should attend?
This course is applicable to all industry personnel in a food processing who want to learn new techniques to improve their document use including: supervisors, production personnel, sanitation team, labelling and packaging, plant manager, support staff, etc.
Learning Objectives:
After the completion of the Document Use course, participants will learn and develop the following skills and strategies:
The goal of this training is to provide knowledge, insights and strategies which will help clients improve their skills for document and record use and techniques to be successful in Canada’s food processing industry.
Major Topics: