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National Sanitation Training Program
$199.00This course provides food processing industry sanitation workers – more specifically, those who perform or will be performing sanitation , with an essential general background knowledge related to the principles of cleaning and sanitation as well as common food industry practices. It also provides detailed instruction on the facility-specific cleaning and sanitizing procedures -
Introduction to Preventive Control Plans
$399.00The PCP course is an interactive, online course which will inform food and beverage businesses of the Safe Food for Canadians Act, food safety hazards and preventive controls. Having a written Preventive Control Plan can increase food safety alignment within international standard. -
Applying HACCP Principles (TM) For The Food Service Industry
$119.00Intended for: Management, Operations, HACCP Team Leaders and Members and Retail Staff Consistent food safety fundamentals are often difficult to provide for any organization that has high staff turn over. Our course, accredited by the International HACCP Alliance, affords new and existing employees a solid understanding of food safety principles in practice. Once completed, participants can be assured that they are going to be better equipped to identify and avoid food safety risks - and when that happens everyone benefits. -
Introducción a los conceptos básicos de HACCP para procesadores
$219.99Diseñado para: Administración, Operaciones, Líderes de equipo de HACCP y Miembros y Personal minorista Los principios básicos de HACCP para procesadores y fabricantes es un curso en línea y autodidacta sobre el sistema HACCP y sus requisitos previos. Ofrecido y certificado por NEHA, el curso está acreditado por la International HACCP Alliance. El plan de estudios del curso consta de 11 unidades de aproximadamente una hora de contenido en cada unidad sobre cómo cumplir con los requisitos del gobierno, la industria y el auditor para el desarrollo y la aplicación de un plan de HACCP que funcione y la implementación de Buenas Prácticas de Fabricación para respaldar su plan. -
Food Safety and Meat Processing 101
$275.00Food Safety & Meat Processing 101 is an interactive, online course that focuses on Industry Legislation & Regulation, Workplace Policies & Procedures, Food Processing Equipment, Workplace Health & Safety, Meat Types and Cuts 101, Knife Sharpening, Food Safety, Cleaning and sanitation including waste, Product Quality, Food Traceability and Communication & Leadership Skills. -
Traceability Systems in the Food Manufacturing Industry
$199.00This course will discuss how food workers need to act, dress and be aware of food safety hazards and how they can prevent them. This course will provide you with the knowledge and skills to understand how GMPs support safe food manufacturing and your role in supporting GMPs. You will be able to identify food safety hazards and understand how food workers behavior and can have either a positive or a negative impact on food safety. -
Workplace Essentials: Document Use
$132.00This course provides guidelines for managing documents, using documents to communicate within an organization, using e-mail, using documents to find information, developing graphs and tables, and maintaining personnel files. -
Good Manufacturing Practices (GMPs)
$199.00This course will discuss how food workers need to act, dress and be aware of food safety hazards and how they can prevent them. This course will provide you with the knowledge and skills to understand how GMPs support safe food manufacturing and your role in supporting GMPs. You will be able to identify food safety hazards and understand how food workers behavior and can have either a positive or a negative impact on food safety.
