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Food Processing Safety & You!
$170.00This course provides the food processing industry – more specifically, the production worker, with general knowledge related to food safety and incorporates elements of sanitation and hygiene. It is designed to be informative and interactive so participants can learn about good industrial practices and how to prevent product contamination. -
Applying HACCP Principles (TM) For The Food Service Industry
$119.00Intended for: Management, Operations, HACCP Team Leaders and Members and Retail Staff Consistent food safety fundamentals are often difficult to provide for any organization that has high staff turn over. Our course, accredited by the International HACCP Alliance, affords new and existing employees a solid understanding of food safety principles in practice. Once completed, participants can be assured that they are going to be better equipped to identify and avoid food safety risks - and when that happens everyone benefits. -
National Sanitation Training Program
$199.00This course provides food processing industry sanitation workers – more specifically, those who perform or will be performing sanitation , with an essential general background knowledge related to the principles of cleaning and sanitation as well as common food industry practices. It also provides detailed instruction on the facility-specific cleaning and sanitizing procedures -
Introduction to Preventive Control Plans
$399.00The PCP course is an interactive, online course which will inform food and beverage businesses of the Safe Food for Canadians Act, food safety hazards and preventive controls. Having a written Preventive Control Plan can increase food safety alignment within international standard. -
HACCP for Processors and Manufacturers
$219.99Intended for: Management, Operations, HACCP Team Leaders and Members and Retail Staff HACCP for Processors and Manufacturers is an online, self-paced course on the HACCP System and its prerequisites. Offered and certified by NEHA the course is further accredited by the International HACCP Alliance. The course curriculum consists of 11 units of approximately one hour of content in each unit on how to meet government, industry and auditor requirements for the development and application of a working HACCP plan and the implementation of Good Manufacturing Practices to support your plan. -
Gluten-Free Certification Program: Industry And Auditor Training
$199.00This course will discuss how food workers need to act, dress and be aware of food safety hazards and how they can prevent them. This course will provide you with the knowledge and skills to understand how GMPs support safe food manufacturing and your role in supporting GMPs. You will be able to identify food safety hazards and understand how food workers behavior and can have either a positive or a negative impact on food safety. -
Traceability Systems in the Food Manufacturing Industry
$199.00This course will discuss how food workers need to act, dress and be aware of food safety hazards and how they can prevent them. This course will provide you with the knowledge and skills to understand how GMPs support safe food manufacturing and your role in supporting GMPs. You will be able to identify food safety hazards and understand how food workers behavior and can have either a positive or a negative impact on food safety.
