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Over 10 years ago, was started as an effort to provide affordable effective and accessible training options for people working in food processing and handling. We recognized that the time and money being devoted to meeting client and regulatory standards for HACCP was a huge burden for many companies.

Working with well known authors like Roy Costa and some of the largest and best-known food safety subject matter experts in NA, we have compiled a variety of GFSI and IHA compliant HACCP and Food Safety training materials.

Ideal For:

  •  New/Existing Employees
  •  New/Existing Management Team
  • Recognized by the International HACCP Alliance. Includes certificate and seal upon completion